Set of 4 - $54.00
- Fish Plate, seafood plate for the seafood lover in you
- Great for parties, Serve your favorite sea food dishes
- The perfect presentation for a shore dinner.
- No fine seacoast home should be without these charming dishes.
- Imagine serving your friends your favorite seafood dinners of, oysters, crab,
shrimp, mussels or freshly caught Trout . - Serve drawn butter or a complementary sauce in one of the sauce bowls. It's sure
to bring a smile to every face.
Sauce Bowls included with
plates. Choose from
Shrimp, Lobster, or Crab.
plates. Choose from
Shrimp, Lobster, or Crab.
Fish plate,seafood plate, oyster plate,shrimp plate,crab plate
proceed to
checkout
checkout
| Fish plates, Seafood Plate For The Seafood Lover In You |
| Go To Checkout To Request Gift Wrap |
These glass seafood plates have two
separate compartments. One is for the
sauce bowl and the other is for your
seafood. 11 " x 9" glass plates are sturdy
an dishwasher safe. What seafood dish
do you like to prepare? Great gifts.
separate compartments. One is for the
sauce bowl and the other is for your
seafood. 11 " x 9" glass plates are sturdy
an dishwasher safe. What seafood dish
do you like to prepare? Great gifts.
Quality Guaranteed
| Usually 7-14 days turnaround time as all orders are custom ed ordered. You can request Speedy order at no extra charge to meet your deadline. Specify date you need order in the Special Requests Box on order form |
| Customer Service 404-290-3238 or email clearlysusan@mindspring. |
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| We can hand paint any design that you want on any piece of glassware. If you want a particular piece of glassware, and we don't have it - we can order it. |
Wouldn't these Chipotle Shrimp Tacos look great on these fish plates?
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
Original recipe yield: 12 tacos
INGREDIENTS
1 (12 ounce) package bacon, cut into small pieces
1/2 onion, diced
2 pounds large cooked shrimp - peeled, deveined, and cut in half
3 chipotle peppers in adobo sauce, minced
12 corn tortillas
1 cup chopped fresh cilantro
1 lime, juiced
salt to taste (optional)
DIRECTIONS
In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the
bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions
are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated
through.
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and
heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle
with cilantro, lime juice, and salt.
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
Original recipe yield: 12 tacos
INGREDIENTS
1 (12 ounce) package bacon, cut into small pieces
1/2 onion, diced
2 pounds large cooked shrimp - peeled, deveined, and cut in half
3 chipotle peppers in adobo sauce, minced
12 corn tortillas
1 cup chopped fresh cilantro
1 lime, juiced
salt to taste (optional)
DIRECTIONS
In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the
bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions
are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated
through.
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and
heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle
with cilantro, lime juice, and salt.
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